Check your date and request a pizza catering quote
Tell us your event date, location, and rough guest count. We reply with real availability for your Dallas venue, a package that fits the crowd, and a quote priced on your details rather than a generic sheet.
Email us
Send the date, the address, and a rough guest count and we will reply with next steps.
[email protected]Our base
1500 Main St, Dallas, TX 75201, USA. We serve venues across the Dallas area.
Mon–Fri 9:00 AM – 6:00 PM
Sat–Sun by appointment for events
What to include in your message
The more detail you send, the faster we can respond. If you do not know your numbers yet, send what you have and we will work from there. Starting the conversation early beats waiting until every decision is settled.
A timeline or a venue contact helps us line up arrival, setup, and the moment the first pie goes out. If your event already has a run of show, share it and we will build the food service around it.
How we respond
We reply to inquiries as quickly as we can during business hours. You get an availability check for your date, a package recommendation, and a quote based on your guest count and menu.
If your venue needs a closer look, we will say so and suggest next steps. We do not send a generic price sheet, because every event is priced on its own details.
Pies leave the oven through the service window all evening, in batches your guests can watch.
Dallas, TX
Availability and peak dates
Weekends and peak wedding season book first. If your date is flexible, tell us which days or weekends could work and we will show you what is open. If your date is fixed, send it early so we can hold it if it is available.
For corporate events tied to a specific date, like a launch or an annual lunch, the same applies: the sooner we know, the better the options.
Send a fixed date and we will confirm whether the oven is free for it, or offer the nearest openings that week.
Venue questions we can answer
Not sure if your venue will work? Ask. We can review a floor plan or photos and tell you whether a wood-fired oven setup fits the space. Getting this answer early helps you choose a venue or adjust a layout while you still can.
Outdoor and covered open-air
Lawns, patios, and covered courtyards are the simplest setups. The trailer needs a level approach and a clear service area, and guests can watch the pies come out of the oven all evening.
Indoor rooms
Indoor service depends on the room and its ventilation. Send the floor plan or a few photos and we will tell you what works, where the oven can sit, and how the service line would run.
Access and timing
Load-in paths, parking, and whether the venue has a set setup window all shape the plan. Share those details with your first message and we will fold them into the schedule.
Dietary and menu questions
If your guest list has vegan, vegetarian, or gluten-free needs, tell us in your first message. We plan those options into the menu from the start, with separate prep and clear labeling. If you have a specific dish or flavor in mind, mention it and we will tell you whether it works in our oven.
We would rather test an idea with you before the event than surprise your guests.
Request a quote
Fill in what you know. Fields marked optional can stay blank, and we will follow up with questions rather than guesses.
We use your details to check the oven calendar for your date and to build the quote. Nothing here commits you to a booking.
Booking a date that is already close? Call +1-214-555-0922 and we will tell you right away what the week looks like.
Other ways to reach us
You can also call us at +1-214-555-0922 if your question is easier to answer by phone. Our base is at 1500 Main St, Dallas, TX 75201. If you prefer email, include your event details and we will reply with availability and next steps. Whichever way you reach out, having the date and guest count ready will speed things up.
1500 Main St, Dallas, TX 75201, USA
Mon–Fri 9:00 AM – 6:00 PM · Sat–Sun by appointment for events
Questions before you write
A few things people ask before sending their first message. If yours is not here, ask it in the form above and we will answer directly.
How soon will I hear back?
We reply during business hours as quickly as we can. Include your date, location, and guest count so we can respond with real availability and a quote.
Can I get a quote without a final guest count?
Yes. Send a rough number and we will quote from there, then adjust as your plans firm up.
Do you charge for a venue check?
A basic review of your floor plan or photos is part of the booking conversation. If a site visit is needed, we will discuss that with you directly.
What if my venue has not been chosen yet?
Reach out anyway. We can talk through the kind of space that suits a mobile oven setup, so you know what to look for before you sign anything.
Have your date ready? Send it and we will check the oven.
One message with your date, venue, and rough guest count is enough to start. We will come back with availability for that day, a package that fits the crowd, and a quote built on your details.